Barn Building

I finally secured a dozen old utility poles to use in the building of a small barn here. I bought plans about 5 years ago for a 20x30 barn but I think we'll actually build it 20x32 to make the best use of plywood dimensions, etc. The utility poles are all at least 16' feet long and VERY heavy. Tentative plans for the barn include parking for the cars and tractor, a small workshop, and a FORGE. My good friend and blacksmith Jeff Dunkelberger has piqued my interest in giving it a try. Jeff does some very nice work in his shop and we have several of his pieces here at the house, including an iron cross and a candle holder.

I've warned Jeff repeatedly that my wife is gonna give him an earful if he gets me hooked on another money-losing hobby. Jeff has assured me that there's big money in blacksmithing and that the profits just keep rolling in! Wink!

Check out his blacksmithing shop at www.blackforestironworks.blogspot.com

Almost time to plant veggies! Stay tuned.

Michael

Battling Elk

A great video of bull elk bugling and battling during the rut. My father and I took a float trip on the Madison River a few years ago but we didn't witness anything like this. We did see and hear a large number of elk in Yellowstone. Very impressive.

M

Pretty Good Group

I found this family group on one of the blogs I follow. Regardless of your religious affiliation you have to appreciate talent. The guy playing the dobro (the guitar played on its back) is really good.

My youngest Jake commented that no one is smiling in the video. I responded that the father (the man playing the guitar in the background) is smiling and Jake asked why. I told him it's a smile of satisfaction....that everything is functioning the way it should all at the same time. It's a rare moment in my life when that happens and would make me smile too!

Enjoy.
M

Smart Dog

This is a video that Donielle took of our puppy, Champ. His ball rolled under the bed and Donielle told him to go get it. Very funny.

Michael

Raising Chickens (and flies?)

Early in the fall Donielle and I ordered a flock of Freedom Ranger chickens to raise for the freezer. These chickens are able to forage for more of their own food than the traditional meat bird, the Cornish Cross. They grow more slowly and their feed/weight conversion isn't nearly as rapid but we decided to give them a try. Here are the newly arrived chickens in our stock tank. The stock tank stayed on the front porch where we could keep an eye on things yet keep the 'stinky' chickens out of the house. They got new food, fresh water, and a nice heating pad to sleep on. We actually split the order with some friends down the road so we ended up with about 15 birds of our own.













This next photo shows the collection tub of our BioPod. One of the blogs I follow regularly is called Blacksoldierflyblog.com. The larvae of black soldier flies are actually wonderful composters. What takes weeks or months in a traditional compost pile takes just days with BSF. The adults are attracted to decomposing food scraps in the pod and lay their eggs in the 'egg disc' in the lid of the pod. When the eggs hatch, the larvae drop into the food scraps and begin to eat. They consume the scraps and molt several times until they're ready to pupate. Their instinct is to go 'to ground' and they seek a way out of the pod to burrow into the earth. Immediately prior to pupating they 'poop' and molt one last time. The larvae are able to negotiate an incline of up to 45 deg which is something the pod is designed to exploit. The larvae climb the 'exit' ramps and drop into the collection bucket below. What you end up with is a totally clean, self-harvesting supply of grubs that are very high in fat and protein. Take it from me, the chickens (both chicks and adults) love them.












Look for more about Black Soldier Flies and BioPod in the future. Compost for the garden, grubs for the chickens. What's not to love?

Michael

Homestead Butchering

Should have posted this one earlier. Several months ago our 'main' tom turkey Albuquerque got tangled up in the electronet fencing during a duel with one of his sons. Actually both turkeys got tangled but we were able to free the younger bird in time. Albuquerque, sadly, didn't survive. We don't regard our turkeys as pets; rather we see them as breeding livestock. When we lost the tom I immediately dropped what I was doing to dress him out for the freezer. We got some nice turkey breasts, legs, and quite a lot of turkey stock. I learned how to butcher my own poultry from my good friend Harvey Ussery in Hume. You can check out Harvey's site at www.themodernhomestead.us.

The first photo shows the turkey mostly plucked of feathers. This was all done by hand as my homemade chicken plucker won't handle a bird as large as this. The larger (primary) wing feathers were plucked first and set aside to be made into quill pens. Seriously, I've wanted to try this for a long time and found that it's not difficult at all to do.






The second photo shows the plucked bird in my processing sink about to be eviscerated. The evisceration or 'gutting' process is actually pretty straightforward. You are removing the entrails and separating them into the edibles (liver, heart, etc) and inedibles (intestines, lungs, etc). My youngest boy Jake watched with great interest and was especially interested in what the heart and lungs looked like. It may sound gruesome at first but it's actually quite interesting. We, as carnivores, are too far removed from how our
food is produced.

The next photo shows what young, healthy turkey livers look like. Chicken livers, though smaller are the same, rich, dark color. The light, anemic-looking livers you find at the store tell a story about the lives those birds lived.















It isn't my intention to gross anyone out with these photos. The photos on Harvey's website are much more detailed, in fact one could learn how to butcher their own poultry just from studying the photos on his site. One phrase from his site sticks with me. It's a rhetorical questions he asks playing the part of the shocked observer seeing a chicken butchered for the first time. "How can you kill and eat a bird that you've known since it was first hatched?" Harvey's response is, to paraphrase, 'How can you eat a bird that's unknown to you?' Literally Food for Thought.

Michael

Deer Hunting

So I got up early last Thursday and walked out into the woods, in the dark, and climbed into my treestand. I sat absolutely still for about an hour until I could hear footsteps in the dark. I closed the bolt on my rifle and waited. In about a minute I could make out a small buck and a smaller doe in the small clearing beneath the stand. I watched both but could tell that both deer were very small and decided to give these deer a pass in the hope of getting something larger. I climbed down about 8:15 and walked to the top of a nearby hill. I sat down at the base of a small tree to see what might come along. I immediately noticed a very small squirrel coming down the log in front of me. The squirrel came closer and closer until I wondered if he'd come all the way down the log to where I was sitting. At the last moment he seemed to notice that something was wrong and froze. It was at that moment that I looked beyond the squirrel and noticed a herd of deer on a hillside about 100yds from where I was sitting. I found a large doe in my scope and steadied my rifle to take the shot. The rifle discharge caught me by surprise and I looked up to see a good-sized herd of deer bounding out of sight into the woods. I watched to see if one looked like it might be struggling to keep up with the others. After they were out of sight I walked over to the spot where the doe had stood and looked for signs that she might be wounded. Nope. It was a clean miss. No deer today.

I truly am thankful for the meat provided by any deer I kill. I don't have a preference for bucks over does since I'm not in it for trophies. I'll be out again next week hoping for something to put in the freezer.

Michael

New Direction

I've decided to take the blog in a new direction. I used to use the blog to document the going's on of Fern Hill Apiary, the name of our hobby beekeeping business. The business has taken on a life of its own and now has its own site. www.fernhillapiary.com. There we feature the products and prices for the bee-related things we produce. I'll continue to feature beekeeping photos, etc on the blog so you can see what's going on here but the 'new' blog is going to have a more general focus on our family, homestead, projects, etc. We hope you enjoy.

2010 Honey Harvest! 430lbs!

We finally got this year's honey crop harvested. We collected about 12 medium boxes of honey from the colonies in our out yard and here at the




house. Once the boxes were collected we moved them into a screened tent so the bees couldn't get to them. Removing the boxes from the hives involves the use of a fume board. A fume board is simply a plywood lid with a piece of felt stapled to the inside. You squirt some VERY foul-smelling liquid onto the felt and put it on the hive. The smell drives the bees down out of the super so you can take it off with very few bees in it. The boxes full of honey weigh approximately 50lbs a piece. It's an awkward lift so you have to be careful not to hurt yourself lifting or carrying them.

Once inside the tent we begin the extraction. First the wax capping covering the honey is removed with an uncapping knife. This knife is the only heat this honey will feel. The knife slices through the wax sometimes lifting it off in a single white sheet of wax. This capping wax is the most sought-after wax for making candles.

After the capping is removed the frames are put into the extractor. The extractor is nothing more than a little centrifuge. When fully loaded, the lid is closed and you crank the handle, spinning the frames within, which throws the honey out of the cells. It drains to the bottom and flows out of the honey gate and through several filters. After that it's ready to bottle.

Once the frames are empty (you've spun the honey out of them but they're still wet) we put them out for the bees to rob clean. They clean the frames, boxes, and tools until they are completely free of honey. Bone dry! It's total pandemonium when you put the boxes out but it's the best way to get the combs cleaned.

Honestly I sort of dread extraction every year. It's extremely hot, heavy, hard, painful work. You get some stings even though the bees aren't being aggressive for the most part. You pinch bees under the frames when you lift them, roll them against your leg when they come to clean up the honey you spill on yourself, etc. The actual extraction is miserable but the end result is worth it. Lots of pure, golden honey. MMMMMMmmmmmmm.

Enjoy.
M

So Dry But a Bit of Rain

We finally got a little rain this morning at the house. I was having to go out every evening and water the garden to make sure everything didn't dry up and blow away. The 'lawn' itself went totally brown which is the grass going dormant. It should green up again in the late Summer/Fall, meanwhile I'm enjoying a break from mowing.

A few plants actually LIKE the heat we've been having. Next is a photo of the sweet potato vines taking over the greenhouse. I usually don't have anything growing in there in the summer because even with the door open it gets too hot. Sweet potatoes love the heat. I give them a drink about every other day (via the mist system you can see hanging from the top). I put them in the greenhouse for two reasons...they love heat and the deer/rabbits can't get in there.
It's time to start harvesting some of the herbs I planted in the garden. Many have already gone to seed (dill, cilantro, etc). With the cukes flooding in it's nice to have some fresh herbs to use in the canning process.

Just for the fun of it I let one zucchini plant go and one cabbage too. The idea is to let them get large enough each so that the boys have something to enter into the county fair. The zucchini, I think, is a little smaller than one I had last year but you get what you get. I put my keys on top of the cabbage for scale. This cabbage is supposed to be able to top 50lbs but I don't think we're going to get there. Still, it's pretty big right now.















The corn is coming right along. The tassles have been visible for a week or so and now the ears are starting to show. Corn is air pollinated which means it doesn't rely on bees to get the job done. Tell that to the bees though. I've seen lots of different insects (including honeybees and bumblebees) going from tassle to tassle collecting the pollen. I have two type of sweet corn growing. One variety is Country Gentleman and the other is Stowell's Evergreen. Both types are shoepegs which means the corn doesn't grow on the ears in straight rows but shows up in a more haphazard pattern. The bumblebees are hitting the sunflowers like crazy. Strange but you often find them spending the night on the blooms. I guess if they work late they just spend the night out and return home in the morning. This year's crop of sunflowers are smaller and shorter than normal but I attribute that to the heat and drought. Still, it's hard to find a cheerier sight in the garden than a stand of sunflowers. The next update will likely be in a week or so as we extract this year's honey crop. Despite the drought it looks like we'll have a pretty good year where honey is concerned.

M